Cricelda Seafood House Menu (Updated 2026)

Welcome to Cricelda Seafood House, a delightful culinary gem nestled in Tagkawayan, Quezon. This recently opened eatery offers a cozy and inviting atmosphere that reassures weary travelers seeking a respite. The owners, a warm and hospitable couple, embody the spirit of hospitality, ensuring every guest feels at home.

The menu features an array of enticing seafood dishes, highlighted by specialties like seafood karekare and adobong pusit sa gata, which have quickly garnered rave reviews for their freshness and generous portions. Signature items such as mushroom sisig and salted egg shrimp are must-tries, delivering flavors that comfort the soul, especially during rainy days.

In addition to its culinary delights, Cricelda also doubles as an event venue, making it a perfect spot for weddings and celebrations. Every visit promises great food, swift service, and a friendly atmosphere, ensuring that Cricelda Seafood House is destined to become a favorite stop on your travels.

The menu features a focus on seafood and traditional dishes, with highlights including Vegetable Sushi, Seafood Kare-Kare, and grilled items such as Position Lumot. The inclusion of Garden Salad indicates options balancing seafood with lighter, vegetable-based dishes. Pricing data suggests a range accommodating both budget-friendly choices like the Vegetable Sushi and more premium preparations exemplified by the Seafood Kare-Kare and grilled specialties. The absence of specific time-based menu categories implies consistent availability throughout typical dining hours. Overall, the menu offers a blend of accessible and specialty seafood dishes suited for varied preferences.